10. April 2026 The recently opened terrace and the memory of the lively Easter service have inspired U Křížů to prepare a special weekend menu.
As is typical for the restaurant, it combines tradition with innovation.
The famous French leek cream soup, first introduced at the The Ritz-Carlton New York, Central Park, awakens the taste buds for the key test of gastronomic sensuality — sous vide beef ribs accompanied by truly exquisite ingredients.
The vichyssoise soup can also serve as a perfect opening act for the other meat and vegetarian alternatives from our weekend menu, as well as the classics from our regular menu.
We look forward to your visit!
In the words of JUDr. Martin Kříž:
Carisssime nepos!