30. August 2026 On the evening of September 3rd, our outdoor terrace will transform into the setting for a jazz performance — made truly unique, among other things, by its harmonious combination with improvised poetry recitation.
The delights from our kitchen, on the other hand, will not be improvised. You can look forward to the first tastes of our autumn menu — bone-in pork schnitzel, beetroot tartare, or simply first-class Viennese sausages that know how to make a satisfying crunch in swing rhythm. 🎷🍽️
